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Search: WFRF:(Huerta Jose M.) > Peeters Petra H > Plasma Phospholipid...

Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change

Jakobsen, Marianne U. (author)
Dethlefsen, Claus (author)
Due, Karen M. (author)
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Slimani, Nadia (author)
Chajes, Veronique (author)
May, Anne M. (author)
Sorensen, Thorkild I. A. (author)
Halkjaer, Jytte (author)
Tjonneland, Anne (author)
Clavel-Chapelon, Francoise (author)
Boutron-Ruault, Marie-Christine (author)
Fagherazzi, Guy (author)
Teucher, Birgit (author)
Kaaks, Rudolf (author)
Boeing, Heiner (author)
Schuetze, Madlen (author)
Trichopoulou, Antonia (author)
Zylis, Dimosthenis (author)
Makrygiannis, George (author)
Palli, Domenico (author)
Mattiello, Amalia (author)
Tagliabue, Giovanna (author)
van der A, Daphne L. (author)
Bueno-de-Mesquita, H. B. (author)
Rodriguez, Laudina (author)
Travier, Noemie (author)
Molina-Montes, Esther (author)
Huerta, Jose M. (author)
Barricarte, Aurelio (author)
Amiano, Pilar (author)
Manjer, Jonas (author)
Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups
Wirfält, Elisabet (author)
Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
Johansson, Ingegerd (author)
Umeå universitet,Institutionen för odontologi
Hallmans, Göran (author)
Umeå universitet,Näringsforskning
Khaw, Kay-Tee (author)
Wareham, Nicholas J. (author)
Crowe, Francesca (author)
Romieu, Isabelle (author)
Riboli, Elio (author)
Peeters, Petra H. M. (author)
Overvad, Kim (author)
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 (creator_code:org_t)
2011-08-01
2011
English.
In: Obesity Facts. - : S. Karger AG. - 1662-4033 .- 1662-4025. ; 4:4, s. 312-318
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Objective: We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers. Method: A total of 1,998 women and men participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) were followed for a median of 4.9 years. The associations between the proportion of plasma phospholipid long-chain n-3 PUFA and change in weight were investigated using mixed-effect linear regression. Results: The proportion of long-chain n-3 PUFA was not associated with change in weight. Among all participants, the 1-year weight change was -0.7 g per 1% point higher long-chain n-3 PUFA level (95% confidence interval: -20.7 to 19.3). The results when stratified by sex, age, or BMI groups were not systematically different. Conclusion: The results of this study suggest that the proportion of long-chain n-3 PUFA in plasma phospholipids is not associated with subsequent change in body weight within the range of exposure in the general population.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)

Keyword

Body weight
Cohort study
n-3 fatty acids
Omega-3 fatty acids
Weight
change
Body weight

Publication and Content Type

art (subject category)
ref (subject category)

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